seven courses with the b-o-double-s

i got treated to lunch again today on a much larger scale. seven-course lunch at a west coast coffee shop:

1. fried tofu
2. steamed grouper
3. black sauce ostrich
4. fried butter crayfish
5. thai-style fried chicken
6. kang kong with cuttlefish
7. baby squid

i've never tried ostrich before. the two squeamish secretaries didn't take a single bite of it. but i didn't let their reactions bother me. to be honest, when i knew there was ostrich on the table, i was eager as a beaver to try. yummy. it tastes like a cross between beef and chicken. it's more tender than beef, and has more flavour. the baby squid was exquisite too. crunchy and fresh. ooh la la.

the bossman rocks!